Cut the potatoes into 1/3-inch slices and then slice into 1/3-inch sticks. Microwave for 5 minutes. Repeat until all of the potatoes are par cooked. This will help remove the excess starch from the potatoes and keep them from oxidizing. Check out our complete guide to cast-iron cooking, and more of our favorite cast-iron skillet recipes. Cook in boiling water for 3 - 4 minutes. In a bowl, season the fries to taste with salt and pepper—or get creative and use your favorite seasoning blend. If you have a thick cut finish it off in the oven until it reaches your desired doneness. Cut a potatoe into 1/4 inch thick slices and lengthwise into 1/4 inch wide sticks. We like Red Robin steak fries because they come already seasoned. https://www.delish.com/cooking/recipe-ideas/a23365148/how-to-pan-fry-steak Pan Fry• Heat 1/4 cup cooking oil in large skillet over medium-high heat. Place an even layer of fries into the hot oil. Posted on February 18, 2019 August 15, 2019. Cook to a light golden color. When oven is ready, swirly the melted coconut oil in the pan and then add fries to cookie sheet. Carefully add frozen Steak Fries to form a single layer. This quick & easy recipe is ready in just 25 minutes. Fry the potatoes again … They are quick and easy to make, too. 2. Bake until potatoes are golden brown and crispy. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). And, don't forget the gravy! Peel potatoes on the sides, leaving the ends with the skin on. Delish! Following the tips above, cut the potatoes into fries. Generously season … Add 2 handfuls of potatoes to hot oil. Pan-fried french fries are easier to make (and even less messy) than you might think! Slice each section into lengthwise into steak fries, about 1/4 inch thick and 4-5 inches long (the length will depend on the length of your potato). And watch videos demonstrating recipe prep and cooking techniques. Delicious Things to Make with Leftover French Fries. In a large skillet heat oil over medium high heat. Perfect for game day, race day or as a bbq side dish. A soak in cold water helps to make the outside of the fries crispy. 1. Fry for 5-6 minutes, or until lightly browned. The key to achieving a tender, juicy steak to to get a great sear both sides of the steak. Check out the brands our editors and the Taste of Home Test Kitchen recommend. Looking for more ways to cook with your cast-iron skillet? Place the strips in a medium bowl and fill with water. If you love french fries, you’ve got to try these recipes. Heat a heavy stock pot fitted with a deep-fry thermometer with oil to 325 degrees F. Remove potatoes from the water, and pat dry to remove excess water. These Steak Fries are simple to prepare using a few seasonings from the pantry, and are versatile enough to pair with many different recipes. Cook in the oven for 5-7 minutes until the cheesy has melted. Cooking it for about 2 ½ minutes on the second side will result in a medium-rare piece of meat. How do you cook Ore Ida steak fries? Taste of Home is America's #1 cooking magazine. DIRECTIONS. Get Double-Fried French Fries Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. But if you insist, they tend to pair well with a nice steak sauce or compound butter. Be careful because the coconut oil will be very hot as will the cookie sheet. Cut your potatoes into 8 long steak fries each. our Test Kitchen loves this colorful option from Thermoworks. Serve skillet french fries while they’re nice and hot. (Ouch!). Return to the oven and bake for an additional 16-18 minutes, or until the potatoes are golden-brown … If you are a regular here, then you know how serious I am when it comes to comfort foods like potatoes. With tongs, set the steak right onto the sizzling butter/oil mixture. The secret to the best skillet french fries is using the double-fry method. Repeat until all potatoes are cooked. Crispy Oven Baked Steak Fries. Add 1 cup of oil to a 10-inch cast-iron skillet (the walls of the skillet should be at least 2 inches high). Wash and peel the potatoes. Country-fried steak is made with cube steaks, a tenderized cut of meat that makes a great weeknight dinner entrée. Your favorite shows, personalities, and exclusive originals. All in one place. Fry 6–9 minutes, turning frequently. Cut potatoes each potato in half, then in 6 equal wedges Cover in cold water and 1 teaspoon salt in a pan Bring to a boil; boil for 6 minutes Cook for about 2 minutes on the first side and then flip and turn the heat down to a medium-low to finish off the cooking. There are many brands of frozen steak fries in your freezer section. This creamy white sauce uses a little bit of your steak … Heat up the oil to 375°F. I f you like thicker fries, you will have to cook them for a little longer. Steak fries are cut into larger pieces and then baked to make crispy and delicious potato or sweet potato slices. And, air-frying steak fries is easy! ... Skillet beef and potatoes recipe taste of home easy fried steak written reality steak fries easy homemade recipe skillet garlic er herb steak and potatoes the recipe critic easy steak and … Steak fries is an American term for a particular type of French fries, usually more-or-less analogous to what the British call chips. Heat the oil to 340°F. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. 4 (4 to 5-inches long) russet potatoes (about 2 pounds). On a cutting board, spray the potatoes with olive oil, then sprinkle them with the seasoning, coating … Cook potatoes again, 2 handfuls at a time, until golden brown, about 2 minutes. If you have extras, here’s how to reheat fries so they’re as good as day one. There should be at least 1-inch of oil above the potatoes. When you taste it, you'll see that freshly baked fries taste SO much better than frozen! Bring large pot of salted water to boil. Season with salt and pepper. All rights reserved. https://www.williams-sonoma.com/recipe/thick-steak-fries.html Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Fry your potatoes a second time in batches for 1-2 minutes, or until crisp and golden brown. How to Make Steak Fries. Susan Bronson is a writer and editor based in Northern Wisconsin. Layer fries on a baking sheet (I like to line it with parchment paper for easy clean up) and then top with rosemary, fried garlic, parmesan asiago dip, steak, cherry peppers and gruyere. French fries are one of life’s guilty pleasures. Drain and pat dry. Par cook until potatoes are light brown, 5 to 7 minutes. Oven Baked Steak Fries: Crispy, crave-worthy, delicious steak fries that are baked, not fried. They have a wonderful heft and bite to them, with crispy edges and a fluffy interior. This method is super easy, and produces great fries every time! To cook Red Robin fries in your air fryer, you will cook them at 380F/137C for 22-25 minutes. Use a slotted spoon to remove the fries from the skillet, then drain them on a plate lined with paper towels. Your freezer section is America 's # 1 cooking magazine this Simple pan fried steak in a bowl with and! Potato slices: use a digital thermometer to monitor the oil temperature 22-25 minutes easy to make and. Parmesan cheese you 'll see that freshly baked fries taste SO much better than frozen steak. Need a terrible amount of seasoning and roast in oven at 400 degrees another! They have a thick cut finish it off in the refrigerator cast iron frying pan ensure even.. 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