The warmth of a cup of hot chocolate. This Peppermint Hot Chocolate cookie recipe puts it together with all of the flavor, but none of the sugar crash. Updated the card too. These double chocolate peppermint cookies are truly a “death by chocolate” cookie. Bake: Bake for 10-12 minutes and then allow to cool for 5 minutes before transferring to a cooling rack to finish cooling. Remove cookies from oven and add 1 marshmallow half to each cookie placing the cut side downward. The recipe dont tell how much cocoa to put in recipe.Theres only a question? Not just cocoa but a lot of chopped chocolate. . They’re delicious either way! Beat: While your oven is preheating, start by adding the butter and sugar to a mixing bowl and beat until light and creamy. Apricot Pinwheels 18. Topped off with more melted chocolate and crushed peppermint candy, these peppermint hot chocolate cookies really are the best winter cookie … After 3 batches of these I finally found the perfect ratio of ingredients with a rich chocolate flavor, just enough peppermint, and a deliciously … Learn how your comment data is processed. My recipe card always eats the 1/3 numbers. Or, if you prefer a crispy cookie, fill them with ganache right before serving. Remove from oven and gently press down on marshmallows to flatten slightly. A gooey golden marshmallow floats in melted chocolate on top of a fudgy hot cocoa peppermint cookie. By Submitted By on Monday, December 28, 2020 Peppermint hot chocolate cookies. It gives them a rich flavor and a chewy, fudgy texture. Scoop dough out about 1 lightly heaping tablespoon at a time. You can also subscribe without commenting. Heat butter and cream over medium heat and cook, stirring frequently until butter has melted and mixture reaches a simmer. Chewy double chocolate cookies with mint in the batter and on top with a sprinkling of crushed candy cane. Remove cookie dough from the refrigerator. Hot Chocolate and Cookies. In this vibrant holiday dessert, cocoa shortbread is pressed into an even layer, baked, then topped with swoops of peppermint meringue (optionally swirled with red food coloring). Add marshmallow fluff to a ziploc or piping bag and snip off the corner. . Shape into a ball then transfer to a baking sheet lined with parchment paper or a silicone baking mat, spacing cookies 2-inches apart (keep remaining dough chilled). Save time, eat better, and enjoy life more with my TOP 5 KITCHEN HACKS! Preheat oven to 325 degrees during last 15 minutes of chilling. Plus, any recipe where you can use crushed candy canes is a keeper! In another bowl whisk together the flour, cocoa powder, salt, and baking soda. I love this flavour combination and I think you will too. Who could resist? Top: These hot chocolate cookies wouldn’t be complete without a marshmallow topping! These Hot Chocolate Cookies combine all that deliciousness into one sweet chewy cookie. You should see our hot chocolate packet stash in the pantry. Yes, as written in the blog post, you can leave it out. Hot Chocolate Peppermint Cookies; Hot Chocolate Peppermint Cookies. Mix in peppermint extract. So how many cups of cocoa does this recipe require? Read our disclosure policy. Preheat the oven to 325 degrees Fahrenheit. It does crust over on the top, so you can stack them. Whisk mixture to combine. Peppermint hot chocolate cookies will be a go-to treat for any special time. Notify me of follow-up comments by email. Sorry about that! They get topped off with gooey marshmallow cream, melted chocolate, and crushed candy canes. Combining chocolate cookies, chocolate peppermint ganache, and crushed candy canes, these chocolate peppermint thumbprints are extra festive and bound to disappear off cookie platters. One of my favorite things at Christmastime is homemade hot chocolate with a candy cane and lots of marshmallows. If mixture is too thick thin it with a little hot water, if it's too thin thicken with a little more sifted powdered sugar. These HOT CHOCOLATE COOKIES have the perfect little burst of peppermint in the cookies! Add the butter and sugar to a mixing bowl and beat until light and creamy. Remove from heat, pour in powdered sugar and cocoa powder and whisk until smooth. Cool on the baking sheet for 5 minutes and then transfer to a cooling rack to cool completely. All in a cookie. Not to mention they're a chocolate lovers dream! There is just something about the sweet combination that just brings back those happy memories. Add in some of the milk and stir. That PS is gluten-free and vegan. Holiday cookie baking is akin to an Olympic sport: the recipe research, numerous test batches to get the ratio of dough to mix-ins just right, and of course the endless eating of cookies…it’s a job we take seriously, so our customers can relax and medal every time with our tried & true baking mixes, like Trader Joe’s Peppermint Chocolate Chunk Cookie Mix. recipe has ? Peppermint Hot Chocolate Cookies. Off to the store for this years cookie party!!! Resist eating the cookies and move on to the next step to finish the topping. Mix: Add the flour, cocoa powder, salt, and baking soda to the mixing bowl and combine well to finish making your chocolate peppermint cookie dough. It tastes amazing, is simple to whip up, and uses ingredients you probably already have in your pantry. Notify me of followup comments via e-mail. This easy slow cooker hot chocolate recipe makes a mega batch of rich, creamy hot chocolate–perfect for feeding a crowd! Perfect for holiday baking and cookie … Shop Ingredients. * Percent Daily Values are based on a 2000 calorie diet. Melt the chocolate chips in a microwave safe bowl, stirring every 30 seconds, until smooth. Remove from the oven and immediately sprinkle with the crushed peppermint candies. . With mixer set on low speed slowly add in flour mixture and mix just until combined. I love making a variety of cookies during the holidays and there always need to be a chocolate cookie of some kind right? Hot Cocoa Peppermint Cookies. Peppermint Hot Cocoa Cookies are a must-make for your family Christmas party or any winter celebration. Return to oven and bake about 2 - 3 minutes longer until marshmallows have begun to melt. Scoop out dough balls using a 1 tablespoon cookie scoop onto a parchment paper lined baking sheet. The zing of a little peppermint. I went over how to make the perfect homemade hot chocolate before, and I used that as my base recipe—substituting the NESTLÉ® TOLL HOUSE Semi-Sweet chocolate chips with these peppermint morsels. In the bowl of an electric stand mixer fitted with the paddle attachment blend together brown sugar, eggs, peppermint extract and vanilla. Leave it out for Santa. Who could resist? Serves: 24 Prep: 15 minutes Cook: 10 minutes Total: 25 minutes Difficulty: Easy. Sweet treats are a must in our house! Hi Lia! I used my stand mixer, which made this super easy. Beat in the egg and add the peppermint extract to give these cookies their signature taste. Well hopefully not because I still have another to share and who knows, maybe even more after that. My recipe card always eats the 1/3 numbers. Bake for 13-14 minutes. This is just straight up goodness in cookie form my friends and you don’t want to miss out on these Peppermint Hot Chocolate Cookies! 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