The texture is silkier, and the cheddar flavor shines. It’s a great dinner for busy weeknights or for a cold evening when you’re craving some rich … Start by melting some butter and sautéing carrots and onions in it. Thanks Karin!! Mmmm, mmmm GOOD!!! The recipe is incredibly easy and tastes delicious. The broccoli, leek, and potato base comes together quickly, and—with an immersion blender—it only takes one pot. Stir in broccoli, and cover with chicken broth. Move carrots and broccoli into boiler with onions and saute for a minute or two, adding kosher salt and fresh pepper at this point. 1 (16 ounce) package frozen chopped broccoli, 1 (1 pound) loaf processed cheese food, cubed. Cook onion in butter until softened. With some "alterations" this soup is awesome and deserves a very high rating! If you want to copycat Panera, then just add one cup matchstick-cut carrots and one stalk thinly sliced celery at the same time as the broccoli. Using fresh, and simple ingredients, this recipe for Broccoli Cheese Soup is sure to warm you up on those cold fall and winter days. Add the flour and continue to sauté for about 2 minutes more, or until the flour is coating the bottom of the pot and is a light golden brown color. This decadent Broccoli Cheese Soup reminds me of the version from Panera Bread, but SO much better! Info. If you like Panera’s broccoli cheddar soup, this blows the pants off it. I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Stir in broccoli, and … My 4 year old liked it even after she found out it had broccoli! Easy Broccoli Cheese Soup Make the easiest, and best broccoli cheddar soup in just 20 minutes! It will make a delicious difference! We top it with a sprinkle of pepper and … Add 4 cups chicken broth, 1 tsp garlic powder, 1 tsp salt, 1/2 tsp black pepper, and 1/4 tsp thyme. You can also subscribe without commenting. But, I like what I like. this link is to an external site that may or may not meet accessibility guidelines. Add the broccoli florets and cook for another 10 minutes until the broccoli is cooked. Easy Broccoli Cheese Soup is ready in less than 30 minutes! But since it wasn't made at the restaurant, I couldn't. Lastly I used medium cheddar cheese and added it at the very end. Before I added the cheeses I strained about 1/2 the brocolli mix and pureed before returning to the pot-next time I will puree almost the entire mix (I like more creamy than chunky). I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. Bring mixture to a boil stirring frequently, then reduce heat to medium-low and simmer for 20 minutes. This is a great recipe! I don’t know what it is about the combination of broccoli and cheese together in a soup that makes it so good. I have been making broccoli cheese soup for years but this version is MUCH easier!! It was delicious and my whole family loved it. Oh and I used fat free evaporated milk instead of regular (though after adding I noticed the expiration date was 09/06....I don't reccomend that!). Add the butter and onion to a large soup pot and sauté over medium until the onions are soft and translucent. I only used ½ cup of cornstarch and blended it with the soup broth instead of water. After boiling off some of the liquid in the pan, I added this to the crock pot. I covered the broccoli with THREE cans of chicken broth instead of four. I kind of combined this and tons of reviews from this and Broc Soup III for my soup. I sauted the onions, green pepper, and garlic in butter, then added the brcocolli and covered in the chicken broth and milk. To make the crostini: Slice French bread into 1/2″ thick slices and lay on a baking sheet. Recipe Variation for Making Easy Broccoli Cheese soup in the Crockpot Add onion, garlic, broccoli, chicken broth and pepper to crockpot; Mix flour and milk until smooth. Served with crusty bread, it's the perfect comfort food. In a small bowl, stir cornstarch into water until dissolved. Hi! I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. And if it’s not cold out? Cook over medium low until the broccoli is tender. … Add in the broccoli and carrots and gently simmer for another 20 minutes, until broccoli is completely tender. Your email address will not be published. To make a skinnier version of broccoli cheese soup, you can substitute the cream with evaporated milk and use a light cheddar (sharp is still best for flavor). Add the flour and cook for a minute. Much better for you! I also used more broccoli than called for and next time I may added some shredded carrots for color but overall, this was excellent!! Your daily values may be higher or lower depending on your calorie needs. Keeper recipe! Information is not currently available for this nutrient. I only used 3 tbls butter to saute the onion (about 1 1/2 C pre-diced-will actually use more next time). With some "alterations" this soup is awesome and deserves a very high rating! This is creamy comfort food that is not only easy, but oh so flavorful with tender broccoli, and … And this version will replace my old one! I also added two vine ripened tomatos I had roasted/mesquite smoked on the grill (Before pureeing). Chop the broccoli into very small pieces. Now, THIS recipe is as good, if not better than Chili's and every other restaurant B & C I've tried. If you continue to use this site we will assume that you are happy with it. Their my comfort … I cubed the velveeta and put it in the crock pot on low. I used TWO bags (14 oz) of broccoli florets If you’re unsure about deviating from the recipe, at least use fresh broccoli and cream or half/half and make sure to add the cheese at the end! Mmmm, mmmm GOOD!!! Add comma separated list of ingredients to exclude from recipe. It will make a delicious difference! So rich in flavor and takes only 30 minutes! Reduce heat, and stir in cheese cubes until melted. Remember, if you use the cornstarch to thicken the soup, mix it with the cold milk first then you have to bring it to a boil with the rest of the soup. Yummy! This broccoli cheese soup is a warm hug on a cold day. (This step is optional, … I added 2-3 cloves minced garlic to the onion… once the onion was tender/translucent I sauteed several chicken bouillon cubes and then added 2+ pounds of fresh broccoli to the onion/bouillon mixture and added 6-7 cups of water. Pour in the milk and stock and allow to simmer for 5 minutes. Filed Under: Dinner Recipes, Recipes, Soups, Vegetarian Tagged With: Broccoli and cheese soup, Broccoli cheese soup, broccoli soup, dinner recipe, vegetarian recipes, Your email address will not be published. Broccoli and cheese soup is a staple for many families … and the ability to make it super simple and Keto means you can have this any time! Here's how I altered the recipe - I used 2 lbs velveeta, 1/4 onion, 1/4 cup green pepper, 1/4 cup butter, 8 oz frozen brocolli, 1 can chicken broth, 1/2 cup milk and 1 tsp. This particular soup is one I like to make for a simple dinner or lunch, usually with a generous slice of bread on the side so I can properly clean the bowl. I like this soup. Serve with shredded cheese and a couple slices of crostini and enjoy! minced Garlic. It’s absolutely perfect comfort food and I couldn’t stop eating […] Everyone loves the creamy and cheesy flavor in this super simple recipe for Crock-Pot Broccoli and Cheese Soup! I didn't need the cornstarch or extra water since I used the crock pot. Simple Broccoli Cheese Soup is homemade goodness! However, if you are looking to make changes, then below are some suggestions. This is a great recipe! I put all 4 cans of chicken broth in w/the brocolli. minced Garlic. Copycat Panera Broccoli Cheese Soup. I'm Alida, mom of twins and creator of Simply Delicious. I disagree with the 'Tweakers' make this just as it is, it's wonderful! All If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Simmer until broccoli is tender, 10 to 15 minutes. I used heavy cream instead of milk. Slowly (slow is the key) whisk in chicken stock. I cubed the velveeta and put it in the crock pot on low. I added a little less than a tbsp garlic powder (and next time I will skip this and saute fresh minced garlic in w/my onions) just under a tbsp worchestershire sauce and a dash of dry mustard. Word of caution: after cheese has melted, turn stove heat down to low or the cheese will stick to the bottom of pot. They are already asking me to make it again. This crockpot broccoli cheese soup recipe can be prepared only in a few minutes yielding great produce for the whole crowd. Here are the "tweaks" that I made: Using different combinations of cheese is a great way to alter the flavor of the soup. In a stockpot, melt butter over medium heat. I stirred it together, and let it cook for about 3 to 4 hours on low, stirring at least once an hour. It’s an easy soup to make and is ready in 1 hour. Replies to my comments HOW TO MAKE BROCCOLI CHEDDAR SOUP. If you prefer a smoother soup, feel free to use an immersion blender to puree some of the soup to a smoother … I hope to encourage a love for cooking by creating fool-proof recipes that are easy and delicious. I remember first trying broccoli cheese soup … I make a batch and pop individual servings in the freezer in ZipLoc containers. Just imo, changing every ingredient of a recipe isn't a tweak, its a new recipe, just put that one up if you like it! Definitely add this to your dinner lineup! Whisk in a little flour. I read all the reviews before making it and did a few "tweaks" to the recipe and I am blissfully happy with the results. Pair big bowls of this delicious comforting soup with slices of crusty French bread for a dinner the whole family will love. Puree about ⅓ of the soup in a blender or use an immersion blender. For years, I wished that I could duplicate the broccoli and cheese at Chili's, where I worked in college. Remove the soup from the heat, stir in the cheddar cheese. Friends and family will never guess it only takes just 15 minutes to make! 265 calories; protein 10g; carbohydrates 15.1g; fat 18.2g; cholesterol 56.5mg; sodium 1136.4mg. Nutrient information is not available for all ingredients. I have made it twice. Broccoli and cheese soup, Broccoli cheese soup, Broccoli cheese soup recipe. Set crockpot to high and cook for 4 hours. Whenever my husband and I are at a restaurant that is serving Broccoli Cheese Soup, we order it. This is the best broccoli cheese soup. I used heavy cream instead of milk. My husband teases me because whenever we go to a restaurant, I always order the same things. It was delicious and my whole family loved it. Learn how your comment data is processed. For family or for guests, watch out--this will knock your socks off! There are some foods that call to me. Served a/a diced tomato garnish and crusty bread. Cook onion in butter until softened. Add the chicken broth, a … In a stockpot, melt butter over medium heat. Pour into crockpot along other ingredients; stir to combine. I still used the garlic powder to taste and added freshly ground black pepper too. Lastly I used medium cheddar cheese and added it at the very end. Peel and slice the carrots. Get up and go for this tempting and easy broccoli cheese soup. Saute the onions and broccoli stems until soft and fragrant. Percent Daily Values are based on a 2,000 calorie diet. It tasted more like the chicken broth than the cheese. creamy comfort in a bowl with tender broccoli, cheddar cheese, and so much flavour! Use a slotted spoon to remove about 1/3 of the broccoli pieces and set aside. The soup turned out really thin for me. Serve healthy broccoli in a comforting soup. I used a pound of 2% Velveeta and a handful of 2% shredded jack cheese. 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