I need to make this for next week, day before xmas. Made from a chocolate Swiss roll, covered with a rich Chocolate icing. Preheat oven to 350°F. Wonderful job!! You may have just needed to let it cool longer. The larger size allows for you to later cut part of the log off and attach it to the side for a little branch. Yes, it is thinner than typical. Ours looks twice as full as yours in photo. Beat on medium-high for 5-8 minutes until the ganache is whipped and spreadable. I am trying to make my first ever Yule cake log for this Christmas. That should be fine. I’m making this for my kids who dont like dark chocolate. Plus, once it’s covered in ganache no one will know the difference. will fill and leave in fridge for tomorrow then ganache. Snickerdoodle Layer Cake (And since most gatherings will be much smaller this year, there’s less pressure to get it picture-perfect.) HI Lindsay! Don’t worry if the cake cracks slightly while you flip it, you will fill with ganache and never know it. MBEN Windowcake Christmas Cake roll Box, Christmas Yule Log Box with Window & Cake Card, Baking Package - Pack of 10, 27.51110cm. Thanks Rachel! I added some orange emulsion to the filling for a little twist. I followed the directions to a T and it came out GREAT! I agree with other commenter though about the ganache making a bit more than you need. I have about 3 hours and not sure if that is long enough. I made this cake twice over the holidays and it is really tasty. Its not too sweet the cream filling is like a whipped cream. Decorate with sugared cranberries and sugared rosemary. If you are going to roll it without the filling, you could store it in an airtight container on the counter or in the fridge. This was my first Yule Log, and it made a special presentation with great flavors. Instead of leaving the parchment on while it cools, I lay out a dish towel, sprinkle generously with powered sugar, after cooling the cake for 5 minutes in the pan, gently lift it out and carefully flip it onto the towel, then peel off the parchment and roll the cake up in the towel to cool. I would make the whole thing, ganache and all, and then store in the fridge. Yesterday I decided to make a cake like this using another recipe I found online. Do try! Finally, I decided on this one and it did not disappoint! OMG I got the biggest homesick feeling for Christmas when I saw your pictures! Hi, I just made the Yule Log and it is beautiful and delicious. It is also a stoneware cookie sheet. Use a fork to create bark lines in the cake, then decorate with sugared cranberries and rosemary sprigs. Our version is a bit fancier, covered in … It was perfect amount and once I cut into the roll, it was just the right amount of cake within the roll. Made and decorated this today ready for our Christmas dinner dessert tomorrow. I put it in the freezer for about 1/2 hour and then it was thick enough to spread and that worked well. How to Assemble and Frost a Tiramisu Yule Log (Bûche de Noël): 1. I’m going to make this. Absolutely amazing! So while the cake is chilling, make the chocolate ganache. The cake crumble on me upon unrolling after cooling off. Thanks! The whole tree would be burned and keep the fire going for the day. However with time and introduction to Christianity, the logs became smaller, finally reaching our tables. I followed the cake recipe precisely but I found, when I added the egg whites that the dough was so thick — like cookie dough! What do you think? Allow the ganache to come to room temperature, then whip it on high speed until lightened, fluffy and spreadable. Dip cranberries and rosemary springs to the sugar water, then roll in the sugar. Raspberry Chocolate Layer Cake I will definitely be making this again next year AND I think I will try making this – but not as a Yule log – by making the sheet cake, cutting into squares, spreading the filling on a square and topping with another square…then add the whipped ganache. Do you think I could add peppermint extract to the filling? Looks amazing. I would think that the longer the cake roll sits, the harder it will be to unroll without cracking. I whipped the chocolate ganache to make it a little lighter (in color and texture), but you could also use it as is – without whipping it. I added powdered sugar to the ganache frosting and it was delicious. Glad everyone enjoyed it. Line a 17×12 inch jelly roll sheet pan with parchment paper. Thanks again! Mine never looks as good as yours, but it always has a great taste! I tried touching it up but could not get a look I was totally satisfied with. I received tons of compliments and will definitely save this recipe. Spread the chocolate ganache over the cake, leaving the ends exposed. This is an amazing post. I’m excited to make this for Christmas this year! mascarpone filling, however once I applied the mascarpone filling and rolled back, it held together. I’d love to to try this for Christmas Day at my house! I also had trouble getting the chocolate ganache to whip (as I read in some other reviews.) Lets just call it a labor of love :). If I don’t have heavy whipping cream, would normal whipping cream worked out? Thank you for sharing your talent. I’ve never worked with stoneware cookie sheets. I’m planning on making it Christmas Eve to eat on Christmas Day. Thank you for taking the time to experiment with different options for the cake and filling, this thoughtful recipe is perfect exactly as posted. I used buttercream with almond extract instead of the marscapone. This is Yule tradition. And I’m surprised there’s no coffee in the chocolate cake or ganache; it complements the flavor of chocolate so perfectly and you can’t taste it in the finished product!! Like Haley, I also had to add a 1/2 cup of confectioners’ sugar to the ganache. Okay. Hallmark Christmas Tree Ornament 2013 limited Edition yummy Yule log cake . The comments we received from guests is that it is deceptively light. Use ganache to attach the section at an angle on the side of the cake roll. Do you use all the filling? As for suggestions, you have to roll it when hot and unroll it when cooled. I’m so glad to hear you enjoy the recipes! May i kmow shats wrong if the chocolate ganache is too watery? WOW this looks absolutely stunning!! Fantastic recipe. I don’t know if the thicker cake will affect it or not, but I think it would be ok. Applying the whipped frosting with a small frosting spreader made the most realistic bark pattern! To make sugared cranberries and rosemary, add 1/2 cup of sugar and 1/2 cup of water to a boil over medium-high heat. But if you wanted a little extra flavor you could add a touch of it to the whipped cream as well. If I make this two days in advance (filling and frosting) will it be ok? Hello I am making this for the first time is it ok to use a 12×17 pan. I loosened the cake at about 1-2 inches around the edges to help the cake release easier before rolling it with filling. You can use an offset spatula or something similar and run it along the parchment paper as you unroll the cake to help release it as it unrolls. Just be sure to wrap it well and thaw it in the fridge. I’m so disappointed in myself. How I like to make yule log cake. I gave it 5 stars after I made it and I give it 5 stars after eating it. So while the Yule Log cake likely doesn't have magical properties, it is almost certainly magically delicious. Anyways, I just popped the cake out of the oven and began to roll it when, tragedy: I’m a baby with hot things and the cake was hot even inside the parchment paper so I had to start over with re-rolling it and about two inches broke off from the rest of the cake. 6. This cake was so straight forward and easy to follow! $36.00 $ 36. Many thanks…I am about the try your Chocolate-Raspberry cake!! Mine cracked a bit when rolling up the filling but I wrapped it good and will wait to decorate it!! I haven’t tried it, but I think it would be fine. The instructions are clear, easy to follow and produces the BEST holiday dessert. Hi, sorry, one more question. I would recommend starting with half the ganache recipe. Thank you for this post. 11. If you’re going to make cupcakes, I’d suggest this recipe – https://www.lifeloveandsugar.com/moist-homemade-chocolate-cupcakes/. So I frequently take recipes such as this and instead of using all-purpose flour I substitute GF 1-1 flour. 12. Definitely going to be making this again! The cake rolled up nicely with only minimal cracking. ALSO if you want to kick up the chocolate flavors, add a wee bit of espresso powder to with the cocoa powder. I’m thinking the creamy filling will also moisten the cake as it sits a bit. But if you have to, you could try plain Greek yogurt. Dec 17, 2020 - Cakes for Yule time. These mini mocha yule log cakes are just perfect for the holidays! After whipping it, it should thicken and add volume. I’m not sure if the pan will overflow or be harder to worth with because the cake would be thicker. Whipped ganache was perfect. Is it always this way? I love your baking recipes, they are seriously amazing! I do think you should modify this recipe a bit, so it’s more user friendly. My husband loved it. It’s delicious! I’m super proud of my work, and thankful for you for helping me. I also had an extremely hard time with the cake itself cracking on me when unrolling it. I will make it again… and again… and again! I don’t have a strawberry cake roll yet, but I’d love to add one soon. Right? It's often decorated to look like an actual log with bark and surrounded with marzipan mushrooms. I didn’t want the flavor of the cream cheese to come through much. Once the chocolate ganache was applied the cake looked awesome! Can you use unsweetened cocoa powder instead of the dark cocoa powder? $17.99. Thank you so much! Absolutely loved this cake! Looks great! I’m wondering if I rolled it up too tightly after it came out of the oven…what do you think? Merry Christmas and happy, healthy new year! Add it to the egg mixture and gently fold everything together. I’m so excited to make this! Spread the remaining ganache all over the cake and use a small offset spatula to make a bark-like pattern all over the cake. I know this is too late for you but it may help someone else. Pregnancy. $29.51 $ 29. Made it yesterday for our Christmas feast. It is traditional, perfect and delicious, my mother-in-law would have been very proud! Could I possibly freeze this one? Hi! It’s always a challenge when working on and writing a recipe because everyone has opinions on the best way to approach things and it seems no matter what approach I take, there are always questions, etc. Sugar and cocoa don’t weight the same. I will definitely be making this for my family Christmas get together!! Without it the whipped cream may wilt. Merry Christmas and happy holidays! In a medium saucepan, heat up the cream until just simmering. Everyone enjoyed it. My advice is to concentrate on one element/step at a time. I’ve just eaten the trimmed ends with my daughter while the ganache cools and it’s delicious. It makes quite a difference! You have inspired me to make so many cool desserts. See All Trying Birth After. 2021. Learn how to cook great Yule log pillsbury.com . Everyone asked if we can have this cake at other times of the year and not just save it for Christmas. https://www.kingarthurbaking.com/recipes/yule-log-classic-buche-de-noel-recipe For the whipped cream, if you make it and then it sits for a while and then you stir it up again, it might deflate. Merry Christmas. The problem with leaving out the powdered sugar is that it stabilizes the whipped cream. Gently roll the cake back up and place seam-side down on a large serving platter. Carefully unroll the cake and spread the filling over the surface. It’s not actually a christmas tradition though a lot of pagan rituals and sabbats are celebrated by christians now. Whether you call it a yule log, chocolate roulade or Bûche de Noël, this decadent showstopper is sure to be a hit at Christmas. Whip powdered sugar, butter, cocoa powder, salt, and coffee liqueur together in the bowl of a stand … See more ideas about log cake, yule log cake, yule log. The first time with the parchment paper you suggested was worse. If I wanted to make this for 15 people how much should I scale the recipe by? Stir gently as the chocolate begins to melt and continue stirring until very smooth. Thanks! Drag a fork along the length of the cake to form a bark design. Once you’ve added the filling, you’re gonna want to keep it in the fridge. So in love with these flavors. Lindsay, thank you so much for this recipe! The yule log is an emblem of Christmas, and nothing feels more festive than decorating your holiday table with a yule log cake! Thanks so much Caron! But you can certainly do it. All other jelly-roll type cakes call for rolling up with a tea towel with confectioner sugar sprinkled on it. Remove the cake from the oven and immediately lift the cake out of the pan using the parchment paper and place it on the counter. Does the parchment paper roll inside of the cake or do u lift it up when rolling. Your Yule log looks amazing. 92. … It is something I always wanted to attempt-thank you. Can this be made the day before it will be eaten since there is whip cream in the filling.? Place the chocolate and butter in a medium sized bowl and place the bowl over, not in, a pan of simmering water. Leaves you with a rich chocolate icing yours, but i think i have ever tasted hit at both family. Tomorrow then ganache too much cake batter it out entirely for 15 minutes, until has. Thanks to you use, let stand for 5 minutes the t and it quickly... Christmas, and nothing feels more festive than decorating your holiday table with a white cake roll it... Edition 2020 Hallmark Ornament free shipping MIB will reduce size by one serving sized bowl and place side. Easy, it was a crack help someone else you can always make of... Know about that them at all someone else in affliction, faithful in prayer. ” Romans 12:12 are celebrated christians... 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